Sugar Free Dark Chocolate Ganache Frosting

Sugar Free Dark Chocolate Ganache Frosting… You’ll think your dreaming and want to pinch yourself! It’s that good.








What you will need:
  • 1 cup heavy cream
  • ½ cup Mascarpone
  • 8 ounces Dark ChocoPerfection, cut 4.5 bars into small pieces. If you choose to substitute another sugarfree chocolate, results will be different. (Note; I have not found another sugar free chocolate to replace this. It tastes like real sugar chocolate to me and is ’O’ glycemic index). Do yourself a favor and taste test.
  • 1 teaspoon sugar free vanilla
  • Pinch of sea salt


How to do it:
  1. Whisk cream and Mascarpone together in a small pan over
    medium heat until it starts to boil, about a minute or two.
  2. In a medium bowl combine the chocolate, vanilla and
  3. Carefully pour the hot cream mixture over the chocolate
    and whisk slowly until the new mixture is smooth and uniform in color, with all
    chocolate melted.
  4. Refrigerate until the Ganache has thickened to a
    frosting consistency but is still spreadable. Decorate cupcakes and enjoy.

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